Thursday, December 9, 2010
Chocolate Chip Cheesecake
Chocolate Chip Cheesecake
Crust Bottom:
2 c Graham cracker crumbs
1/4 c Sugar
6 tb Butter, melted
Cake:
2 1/4 lb Cream Cheese
1 2/3 c Sugar
5 Eggs
1 c Bailey's Irish Cream
1 tb Vanilla Extract
1 c Semisweet Chocolate Chips
Topping:
1 c Whipping Cream
2 tb Sugar
1 ts Instant Coffee Powder
Garnish:
Chocolate curls
Preheat oven to 325 degrees. Coat a 9" springform pan with nonstick vegetable
spray. Combine crumbs and 1/4 cup of sugar in the pan and stir in the melted
butter. Press mixture into bottom and 1 inch up the sides of the pan. Bake until light
brown, about 7 minutes. In a food processor, beat cream cheese, add 1-2/3 cup
sugar and eggs and mix. Blend in Bailey's and vanilla. Sprinkle half of the chocolate
chips over crust and spoon in filling. Sprinkle with remaining chocolate chips. Bake
cake until puffed, springy in center and golden brown, about 1 hour and 20 minutes.
Cool cake completely. Beat whipping cream, 2 tablespoons sugar and coffee powder until
peaks form. Spread mixture over cooled cake and garnish with chocolate curls.
Serves 12 to 15.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment