Thursday, December 9, 2010
Chimpanzee Cheesecake
Chimpanzee Cheesecake
Crust:
1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated
Cheesecake
1 lb Cream Cheese
2 ts Lemon Juice
1 c Sour Cream
6 tb Melted Butter
1/4 c Granulated Sugar
4 Large Eggs
1 c Bananas Mashed *
* Approximately 3 medium bananas should yield the 1 cup of mashed
Crust:
the butter and sugar. Blend well. Press the crumb mixture onto the bottom and
partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture
along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350
degrees F. Cool before filling.
Cheesecake:
Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese,
sugar and lemon juice together. Add the eggs, one at a time, beating well after each
addition. Stir in the sour cream and the mashed bananas and blend well until very
smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the
oven, with the door propped open, until the cake is at room temperature. Chill until
serving time.
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