Thursday, December 9, 2010
Brownie Swirl Cheesecake
Brownie Swirl Cheesecake
8 oz (1 Pk) Brownie Mix
16 oz Cream Cheese, Softened
1/2 c Sugar
1 ts Vanilla
2 Large Eggs
1 c Milk Chocolate Chips, Melted
Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on
package; pour batter evenly into springform pan. Bake at 350 degrees F., 15
minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut
through cheese and chocolate mixture several time to acheive a marble effect. Bake
at 350 degrees F., 35 minutes. Loosen cake from rim of pan; cool before removing
rim of pan. Chill. Garnish with whipped cream, if desired.
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