Thursday, December 9, 2010
Banana Nut Cheesecake
Banana Nut Cheesecake
1 c Chocolate wafer crumbs
1/4 c Margarine, melted
16 oz Cream cheese softened
1/2 c Sugar
1/2 c Mashed ripe bananas
2 lg Eggs
1/4 c Chopped walnuts
1/3 c Milk chocolate chips
1 tb Margarine
2 tb Water
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana,
mixing at medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350
degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt
chocolate pieces and margarine with water over low heat, stirring until smooth.
Drizzle over cheesecake. Chill.
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