Thursday, December 9, 2010
Banana Cream Cheesecake
Banana Cream Cheesecake
1 Yellow cake mix, prepared in 13x9 pan.
8 oz Cream cheese, room temperature
1 pk (3-oz) instant vanilla pudding
2 c Milk
3 Or 4 bananas
1 lg Container Cool Whip
1 c Chopped nuts
Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well
mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip
and top with nuts.
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