Thursday, December 9, 2010
Autumn Cheesecake
Autumn Cheesecake
1 c Graham Cracker Crumbs
1/2 ts Cinnamon
16 oz Cream Cheese, Softened
2 Large Eggs
4 c Thinly Slied Peeled Apples
1/2 ts Cinnamon
3 tb Sugar
1/4 c Margarine, Melted
1/2 c Sugar
1/2 ts Vanilla
1/3 c Sugar
1/4 c Chopped Pecans
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and
sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one
at a time, mixing well after each addition. Blend in vanilla, pour over crust. Toss
apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese
layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment