Thursday, December 9, 2010
Amaretta Cheesecake
Amaretta Cheesecake
6 Egg Beaters
1/2 c Sugar
1 ts Vanilla Extract
1 ts Almond Extract
2 tb Amaretta Liquor
2 lb Fat-Free Ricotta
6 tb Flour
1/2 ts Baking Powder
Cinnamon as desired
In a large bowl, combine egg substitute, sugar, vanilla, almond extract & amaretta.
Beat with a wire whisk until frothy. Add ricotta & beat until smooth & creamy.
Combine flour & baking powder & add gradually to cheese mixture, blending
thoroughly after each addition. Pour into a 9" springform pan. Bake at 350 degree F
for 1 hour or until toothpick inserted into center of cake comes out clean. Cool; then
remove springform rim & chill thoroughly in refrigerator. Sprinkle with cinnamon
before serving.
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